Chelsea Golden Syrup Delicious Treats and Recipes

Chelsea Syrup: Liquid Gold for Your Morning Bliss

Alright partner, listen up You're lookin' at somethin' special, a real game changer. This ain't your grandma's thingamajigger, this is the future, baby. Feel that pulse, that energy? It's callin' your name. Get ready to ditch the ordinary, embrace the extraordinary. This right here, this is your ticket to the promised land of awesome. So what are you waitin' for? Saddle up and let's ride

$3.75 $7.50

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Chelsea Golden Syrup has been around since 1884.

The thick Golden Syrup is lighter than molasses, and thicker than maple syrup. We use it to sweeten some baked cakes and desserts, make toffees and hokey pokey, in marinades, and to sweeten our Weetbix.

The 1 kg tin lasts a long time in most households.
The Golden Syrup is also available in a 540g easy-pour bottle.

One of the photos is of the Hokey Pokey cookies that our customer Yuko in Japan made with the Golden Syrup we sent her, with the aid of the Edmonds Cookbook . And her son enjoying the baking!