Griffin’s Gluten-Free Super Wine Biscuits: Delicious, Easy Baking!

Gluten-Free Grifin Biscuits: Rich, Decadent Wine Flavored Bites!

“Introducing the Stellar Bloom – a symphony of iridescent shimmer and velvety softness. Hand-crafted by artisans under the desert moon, this isn’t just a throw blanket; it’s an invitation to cozy nights and whispered dreams. Imagine sinking into its embrace, feeling the gentle weight of pure luxury, and letting the ethereal glow transform your space into a sanctuary. The Stellar Bloom: Where comfort meets celestial magic.”

$4.48 $8.95

num:

description

Coeliacs, you can now eat a blast from the past, as Griffins have just (Feb 2025) come out with Griffins Gluten Free Super Wine Biscuits!

Griffins SuperWine Biscuits are a much loved plain New Zealand biscuit that has been around for a long time. Designed as a simple biscuit to have with a cup of tea, some people also spread butter or margarine on them, and many use them crushed as a base for cheesecake.

The gluten free Wine Biscuits are made with rice flour, sorghum flour, potato flour and soy flour.

And made in Australia (shock horror!).

Perfect to give the gluten intolerant or celiac who would love to have Griffins Super Wine biscuits again.

Shipped worldwide from New Zealand.

160g pack